65+ Healthy Breakfast Recipes (2024)

Chickpea Scramble

Looking to make vegan scrambled eggs without soy or tofu? Chickpea Scramble to the rescue! Packed with protein and nutrients, it’s perfect for a savory breakfast, a light and wholesome lunch, or a flavorful dinner side dish.

Tofu Scramble

Vegan Tofu Scramble – loaded up with healthy seasonal veggies that you already have on hand. This vegan breakfast can be made in 15 minutes flat! Healthy, Fast, delicious, vegan breakfast.

Vegan Breakfast Tacos

Vegan Breakfast Tacos with flavorful Mexican scrambled tofu, toasty tortillas, avocado, radishes, cilantro and pico de gallo.

Herby Vegan Frittata

A healthy Vegan Frittata stocked up with fresh herbs, leeks and asparagus, with a flavorful creamy chickpea flour filling. Simple to make and completely delicious!

Acai Bowl

Here is a probiotic-rich Acai Bowl recipe that is quick to whip up, customizable, full of healing polyphenols, and ready in 5 minutes! Vegan and gluten-free.

Baked Oatmeal w/ Maple Glazed Apples

A simple, delicious recipe for Baked Steel-Cut Oats with glazed apples, pumpkin seeds, flax seeds, spices, and maple syrup. A tasty vegan breakfast!

Baked Vegan French Toast

Healthy (Vegan) Baked French Toast – made with fresh berries, orange zest and almonds. An adaptable, foundation recipe for different seasons and your own creations. Can be made ahead!

Vegan Carrot Cake Oatmeal

Carrot Cake Oatmeal – a simple delicious vegan breakfast, healthy and comforting, perfect for cozy mornings. Vegan and Gluten-free!

Vegetable Frittata

This Vegetable Frittata Recipe is so easy and delicious! A versatile vegetarian brunch recipe that can be made ahead. High-protein & low-carb, full of healthy veggies.

Baked Eggs

These Baked Eggs are fun and easy to make! Eggs are baked in the oven on a sheet pan cradled inside rings of bell pepper and onion, along with potatoes, zucchini, broccolini and tomatoes. Top with optional feta cheese and fresh herbs.

Tuscan Farmers Breakfast

Simple, delicious Tuscan Farmers Breakfast with a flavorfulcannellini bean stew topped with poached eggs and an herby Gremolata. Healthy and tasty! A high-protein breakfast!

Shakshuka Recipe

Our most popular breakfast on the blog is Shakshuka! A flavorful North African stew made with sautéed peppers, tomatoes and spices, topped with eggs and herbs. Keto, low-carb.

Huevos Rancheros

Skillet Huevos Rancheros – a healthy vegetarian version of one of our favorite Mexican-style breakfasts! Eggs are baked over flavorful beans with crispy tortillas, then topped with avocado, fresh tomato and cilantro…a simple healthy vegetarian brunch recipe!

Moroccan Eggs with Harissa Yogurt

Moroccan Eggs! Eggs are baked in a flavorful lamb stew infused with Moroccan Spices, topped with Harissa Yogurt. A delicious breakfast or brunch recipe. A high-protein, Keto breakfast, low-carb!

Scrambled Egg Tacos!

Quick and easy egg tacos! These scrambled egg tacos are perfect for breakfast or a quick dinner or even late night snack.

Pear Walnut Baked Oatmeal

This Baked Oatmeal recipe is easy and adaptable! With only 15 minutes of hands-on time, this wholesome, delicious breakfast is made with oats, nuts, and seasonal fruit. Vegan and gluten-free adaptable.

Overnight Oats

Creamy Overnight Oats is a no-cook technique for a healthy grab-and-go breakfast or snack full of fiber and is completely adaptable.Top with fruit, nuts, seeds, peanut butter and yogurt. Just 10 minutes of hands-on time, before going into the fridge overnight. A healthy breakfast idea!

Chia PudDing

Delicious Chia Pudding with creamy Greek yogurt istotally healthy, deliciously creamy and so very fast and easy to make. The perfect make-ahead breakfast or snack to grab on the go. Vegan adaptable! A tasty keto breakfast!

Instant Pot Steel Cut Oats with Pumpkin and Walnuts

Steel Cut Oats made in an Instant Pot with pumpkin and toasted walnuts! A delicious healthy vegan breakfast, perfect for fall! A delicious vegan breakfast idea!

Teff Porridge with Figs and Walnuts

Teff Porridge with figs and walnuts – an easy introduction to this tiny, but mightily nutritious grain, packed full of protein. A simple delicious vegan high-protein breakfast

The BEST Homemade Granola Recipe (Vegan & Gluten-free)

Homemade Granola! How to make the BEST healthy vegan granola, sweetened with maple syrup. Full of nuts, seedsand delicious clusters!

Breakfast Grain Bowls

A foundation recipe to make 5 whole-grain Breakfast Bowls for the workweek, Gluten-free and Vegan adaptable.

The BEST Breakfast Cookies

These healthy, vegan Breakfast Cookies can be made in under 30 minutes! They are chockfull of flavor andsustenance -filled with oats, seeds, spices and dried fruit they are vegan and deliciously addicting! Perfect for breakfast on the go.

Muesli!

How to make Muesli- a highly nutritious and filling, low fat, sugar-free, make-ahead, alternative to granola! Make this with ingredients you already have! Feel free to use GF Rolled oats or grains! Serve with nut milk- like vanilla-flavored, unsweetened almond or hemp milk, and fresh berries and fruit.

Avocado Toast with Poached Eggs, Arugula and Zaatar

Avocado Toast with poached eggs, Zaatar, arugula, radish and Meyer lemon. A simple, delicious breakfast! Feel free to keep this vegan, omitting the eggs!

Mushroom Toast

A simple healthy vegan recipe for Mushroom Toast with Spinach, Garlic, Thyme and Lemon zest. Serve it as a meal with a hearty salad, or top it with an egg for breakfast. A great way to use up sourdough bread!

Asparagus Toast with Poached Eggs

A simple Breakfast ( or dinner! ) of fresh asparagus, toast, poached eggs and a warm bacon vinaigrette.

Maple-Glazed Apples on Toast

A simple vegan breakfast -Sauteed Maple Apples on wholesome toast, vegan, hearty and oh soooooo delicious!

Mexican Breakfast Burrito Bowls!

Mexican Breakfast Bowls with sweet potatoes, black beans, turkey chorizo ( optional, or sub vegan chorizo), avocado, cilantro, and an optional egg. Top with salsa!

Breakfast Succotash with Poached Eggs

Poached eggs served over a skillet succotash of fresh summer veggies, topped with a flavorful herb oil.

Vegetarian Eggs Benedict w/ Broccolini and Meyer Lemon Hollandaise

Eggs Benedict with Broccolini and a tangy Meyer Lemon hollandaise Sauce.

Sweet Potato Hash

Sweet Potato Hash with Poached Eggs and Harissa Paste – adelicious, North-Africaninspired, one-skillet breakfast that is bursting with flavor! Gluten Free

Scrambled Eggs with Asparagus, Leeks, Chèvre and Dill

A simple Spring Scramble with Asparagus, Dill, Leeks and Goat Cheese.

Brussel Sprout Hash w/ Soft Poached Eggs and Aleppo Chili Pepper

Brussel Sprout hash with Soft Poached Eggs, topped with aleppo chili flakes.

Perfect Quiche!

Learn the secret to making the Perfect Quiche every time! This Quiche Recipe features a buttery, flakey crust filled with a silky, creamy custard and your choice of fillings- seasonal veggies, herbs and greens.

Vegetable Frittata

A recipe for Vegetable Frittata (crustless quiche) baked in the oven. A versatile vegetarian brunch recipe that can be made ahead. Keto, gluten-free, low carb and full of healthy veggies. Serves 8-10 -See notes for halving the recipe!

Egg Bites

These quick easy egg bites are the perfect make-ahead breakfast. Make them in 35 minutes, and store them in the fridge for the busy work week, or freeze and reheat. Keto and Vegetarian.

Breakfast Casserole

Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays. Make it ahead!

Hard Boiled Eggs with Olive Oil, Fresh Herbs, Pickled Shallots

A quick and easy recipe for Boiled Eggs with olive oil, herbsandpickled shallots that can be served warm or made ahead and chilled- perfect for brunch, potlucks and gatherings!

Baked French Toast with Caramelized Pears and Hazelnuts

Baked French Toast with Pears and Hazelnuts- a delicious fall-inspired brunch recipe.

Fluffy Pumpkin Pancakes

These fluffy pumpkin pancakes are perfect for cozy fall weekend mornings. Loaded with pumpkin and warming spices, they are nourishing, flavorful and comforting. Vegan-adaptable and GF-adaptable!

Easy French Toast

An easy recipe for tender French Toast enhanced with spices, orange zest, and lightly sweetened with maple syrup. Top with Fresh Berry Compote for a perfect weekend breakfast treat.

Sourdough Pancakes

How to make the BEST pancakes using your sourdough starter or discard. A quick and easy recipe that can be made with any type of flour- bread flour, whole wheat, einkorn, spelt or a mix.

Baked Apple Pancake

A simple recipe for a baked apple pancake hailing from the Netherlands, this version is infused with cardamom and nutmeg and puffs up dramatically in the oven. A delicious weekend breakfast or brunch.

Strawberry Breakfast Cake

A simple recipe for Strawberry Breakfast Cake, a perfect beginning or ending for a special brunch. Can be made gluten-free.

Sourdough Waffles!

Crisp and light, Sourdough Waffles are delicious and SO simple to make using your extra sourdough starter.

Almond Flour Pancakes!

Easy delicious Almond Flour Pancakes with fresh huckleberries (or sub your favorite fresh berry) and Maple Syrup. Paleo, grain-free, Gluten-Free.

French Toast Muffins!

French Toast Muffins- a sweet beginning to your special brunch- think Easter Brunch, Mother’s Day Bruch or even Valentines. Easy to make and can be made with any berry or fruit. Adapted from Donna Hay.

Vegan Chorizo

Smoky, savory, spicy Vegan Chorizo made with walnuts and lentils and Mexican Spices- a tasty plant-based alternative to chorizo to use in tacos, tostadas, quesadillas, burritos, burrito bowls, nachos or breakfast bowls. Make it ahead and keep it in the fridge for busy weeknights!

Vegan Hollandaise Sauce

This Vegan Hollandaise Sauce is decadently creamy AND healthy! Perfect for roasted vegetables, baked potatoes, vegan benedicts, breakfast scrambles, braised greens and so much more. Easy to make in under 20 minutes!

Vegan Bacon

This smoky, crispy Vegan Bacon is made with tofu and is perfectly chewy and savory. A delicious plant-based protein, perfect for breakfast, BLTs, wraps, sandwiches, pasta, and buddha bowls.

Crispy Herby Smashed Potatoes

Crispy Herbed Smashed Potatoes with Garlic – a healthy vegan side perfect for breakfast or dinner! Best to steam potatoes ahead, and let cool in the fridge.

Berbere Potatoes

Berbere Potatoes- a simple flavorful Ethiopian-inspired side dish that is healthy, delicious and vegan!

TURMERIC FRUIT SALAD WITH TOASTED COCONUT

A tropical fruit salad with fresh turmeric, orange juice and lime juice, garnished with toasted coconut.

Turkey Chorizo!

Here’s a healthy, lightened-up recipe for Mexican Chorizo, a smoky spicy and flavorful Mexican-style sausage using ground turkey, ground chicken or tofu!. Can be made in 20 minutes. Vegan-adaptable, Low-carb and GF!

Homemade Yogurt

How to make homemade Yogurt from scratch- an easy step-by-step guide with no special equipment needed!

Seed Bars

Seed Bars! Nut-free, oil-free, grain-free, paleo-approved energy bars that only take 5 minutes of hands-on time before baking in the oven. High in protein and fiber, these all-natural bars make for a simple breakfast on the go or energy-boosting midday snack!

Morning Glory Muffins

Tender and moist, Morning Glory Muffins are a delicious and nutritious grab-and-go breakfast packed with healthy wholesome ingredients. Perfect for meal prep and a glorious way to start your morning!

Blueberry Muffins

Tender Blueberry Muffins lightly sweetened, enhanced with lemon zest, vanilla and cardamom made with fresh or frozen blueberries. A delicious breakfast or afternoon snack. Gluten-free adaptable.

Pumpkin Muffins

These irresistible Pumpkin Muffins with chocolate chips are velvety and moist, with just the right amount of sweet and spice. They can be easily customized and are packed with nutritional benefits, making them a delightful autumn treat. Vegan-adaptable!

Maple Pecan Scones

Golden, flakey, buttery, and tender with a delicious nutty flavor from the toasted pecans. A fun bake, perfect for special gatherings, and holiday mornings.

Sourdough English Muffins

How to make homemade Sourdough English Muffins! They rise overnight and are cooked on the stovetop in the morning. Tender, delicious, and easier to makethanyou might think! Vegan adaptable.

Double Spice Pumpkin Bread

A delicious recipe for Pumpkin Bread with double the spices. This version is maple sweetened, with a crunchy nut topping, optional chocolate chips, and a moist tender crumb. Vegan-adaptable.

Banana Bread

This vegan Banana Bread is not only healthy and delicious, it can be made with sourdough starter or discard! Infused with ginger, spices and crusted with sesame seeds it is flavorful and moist.

Rhubarb Muffins

A whole-grain, Rhubarb Muffin Recipe! Simple healthy one-bowl recipe made with oats, your choice of flour, optional seeds and nuts, sweetened with u003c/iu003emaple syrupu003ciu003e. Vegan and GF adaptable!

Sourdough Scones with Lemony Glaze

An easy recipe for Sourdough Scones with Berries and Lemon Glaze using Sourdough Starter! Plus an easy tip to help keep your berries intact! Vegan Adaptable!

Toasted Coconut Smoothie

This Toasted Coconut Smoothie is like happy pillows of sunshine. Healthy, vegan, and delicious, the toasted coconut is the real star here- a beautiful beginning to your day.

Delicious Authentic Masala Chai with Whole Spices

How to make authentic Masala Chai, like they do in India, using whole spices. Vegan and Sugar-Free adaptable.

TurmeriC Juice

Turmeric Golden Root juice – a fresh juice harnessing the power of turmeric root – to soothe inflammation, aid in cleansing the body and fight illness.

Ayurvedic Detox Turmeric Tea (a daily drink)

Ayurvedic Detox Tea- a healing drink made with fresh turmeric, ginger and whole spices to help aid the liver, flush out toxins and restore balance in the body. Healing and restorative.

Mexican AvocAdo Smoothie

An energizing, spicy Mexican-style green smoothie with citrus, pineapple, cucumber, cilantro, avocado, and jalapeño. VEGAN! Refreshing, energizing and invigorating!

Kiwi Smoothie

Kiwi Smoothie with Avocado, Lime and Honey- a delicious concoction!

Celery Juice Recipe & Top 10 Celery Benefits

Celery Juice Recipe and the top TEN benefits of drinking 16 ounces of celery juice every morning to activate the gut, release toxins and heal the body!

Description

We’ve collected65 of our BEST Breakfast Ideas!Whether you are looking for healthy breakfast ideas, vegan breakfasts, savory egg breakfasts, vegetarian breakfast ideas, low-carb breakfasts, easy breakfast ideas, or veggie-loaded breakfasts you’ll find something to love here! (Farmer’s market Scramble)

Instructions

Notes

Feel free to replace eggs with 8 ounces tofu, crumbled- leave ut the sour cream. Season with a splash of soy sauce if you like.

Nutrition

• Calories: 350